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« Previous SpeciesOcimum basilicum var. hispidum    Next SpeciesOcimum basilicum var. purpurascens »

Plant Compounds of Ocimum basilicum var. hispidum

Kingdom:  Plantae
Class:  Magnoliopsida
Order:  Lamiales
Family:  Lamiaceae
Genus:  Ocimum
Author:  Linnaeus
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Bedoukain RussellIPM

Compounds:

Ruberto  1991 
 
        alpha-caryophyllene  0.54 ¦Relative ratio of the component¦   Afgoye, Somalia  leaf 
        alpha-terpineol  0.73 ¦Relative ratio of the component¦      
        ar-curcumene  0.35 ¦Relative ratio of the component¦      
        beta-bisabolene  0.15 ¦Relative ratio of the component¦      
        beta-caryophyllene  0.14 ¦Relative ratio of the component¦      
        cis-linalool oxide  0.01 ¦Relative ratio of the component¦      
        dihydrotagetone  82.27 ¦Relative ratio of the component¦      
        elsholtzia ketone  0.41 ¦Relative ratio of the component¦      
        E-tagetone  0.15 ¦Relative ratio of the component¦      
        ethyl alcohol  0.1 ¦Relative ratio of the component¦      
        ipsenone  0.17 ¦Relative ratio of the component¦      
        isobutanol  0.06 ¦Relative ratio of the component¦      
        isobutyl formate  0.06 ¦Relative ratio of the component¦      
        isobutyraldehyde  0.09 ¦Relative ratio of the component¦      
        limonene  0.16 ¦Relative ratio of the component¦      
        linalool  0.62 ¦Relative ratio of the component¦      
        myrcene  0.63 ¦Relative ratio of the component¦      
        nerolidol  0.28 ¦Relative ratio of the component¦      
        terpinen-4-ol  0.17 ¦Relative ratio of the component¦      
        trans-linalool oxide  0.01 ¦Relative ratio of the component¦      
        Z-tagetone  0.49 ¦Relative ratio of the component¦      
 
Ruberto  1991 
 
        alpha-caryophyllene  0.54 ¦Relative ratio of the component¦   Afgoye, Somalia  oil 
        alpha-curcumene  0.35 ¦Relative ratio of the component¦      
        alpha-terpineol  0.73 ¦Relative ratio of the component¦      
        beta-bisabolene  0.15 ¦Relative ratio of the component¦      
        beta-caryophyllene  0.14 ¦Relative ratio of the component¦      
        cis-linalool oxide  0.01 ¦Relative ratio of the component¦      
        dihydrotagetone  82.27 ¦Relative ratio of the component¦      
        elsholtzia ketone  0.41 ¦Relative ratio of the component¦      
        E-tagetone  0.15 ¦Relative ratio of the component¦      
        ethyl alcohol  0.1 ¦Relative ratio of the component¦      
        ipsenone  0.17 ¦Relative ratio of the component¦      
        isobutanol  0.06 ¦Relative ratio of the component¦      
        isobutyl formate  0.06 ¦Relative ratio of the component¦      
        isobutyraldehyde  0.09 ¦Relative ratio of the component¦      
        limonene  0.16 ¦Relative ratio of the component¦      
        linalool  0.62 ¦Relative ratio of the component¦      
        myrcene  0.63 ¦Relative ratio of the component¦      
        nerolidol  0.28 ¦Relative ratio of the component¦      
        terpinen-4-ol  0.17 ¦Relative ratio of the component¦      
        trans-linalool oxide  0.01 ¦Relative ratio of the component¦      
        Z-tagetone  0.49 ¦Relative ratio of the component¦      
 
Reference(s):

Ruberto, G., Spadaro, A., Piattelli, M., Piozzi, F., and Passannanti, S. 1991. Volatile flavour components of ocimum basilicum var. hispidum (Lam.) Chiov. Flavour Fragr. J. 6(3):225-227.
 
 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-April-2024